Source: Nutrition. Unidade: FSP
Subjects: PADRÕES DIETÉTICOS, INFLAMAÇÃO, PESQUISA, BIOMARCADORES, REGRESSÃO LINEAR
ABNT
NORDE, Marina Maintinguer et al. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case. Nutrition, v. 79-80, p. art. 110843 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.110843. Acesso em: 11 maio 2024.APA
Norde, M. M., Tabung, F. K., Giovannucci, E. L., Fisberg, R. M., & Rogero, M. M. (2020). Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case. Nutrition, 79-80, art. 110843 [10]. doi:10.1016/j.nut.2020.110843NLM
Norde MM, Tabung FK, Giovannucci EL, Fisberg RM, Rogero MM. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case [Internet]. Nutrition. 2020 ;79-80 art. 110843 [10].[citado 2024 maio 11 ] Available from: https://doi.org/10.1016/j.nut.2020.110843Vancouver
Norde MM, Tabung FK, Giovannucci EL, Fisberg RM, Rogero MM. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case [Internet]. Nutrition. 2020 ;79-80 art. 110843 [10].[citado 2024 maio 11 ] Available from: https://doi.org/10.1016/j.nut.2020.110843